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TAFE NSW Alcohol & Drug Unit
Courses
CSHTR Curriculum Centre develops a wide range of mainstream
courses to meet the needs of the NSW community. Courses range from TAFE Statements
to Advanced Diplomas and are offered at many TAFE Colleges throughout NSW.
- Browse through the
CSHTR course information from the TAFE NSW Handbook
(this
will be displayed in a new browser window). The
information is updated daily and shows course name and number - full details
of each course (description, locations, qualification level, duration, etc.)
can be obtained by following links on the page.
- For CSHTR courses relating
to a specific area of interest, select a program area from the drop down list at the
top
of this page and then go to the Courses & Careers page.
(Alternatively, you can also
use the Course
& Careers Pages Index to go directly to Courses & Careers
page of interest.)
Many of our courses are also offered by distance
education, through the Open Training & Education Network (OTEN), to NSW and
non-NSW residents including those from outside Australia.
We also develop courses for
TAFEPlus which offers
courses on a commercial basis - these are mainly short courses and can be
customised to meet specific customer requirements.
Training Packages
Training Package qualifications have been
developed nationally over recent years in order to standardise vocational
education and training across Australia. TAFE NSW, through its
Curriculum Centres,
prepares courses enabling students to gain many of these nationally recognised Training Package
qualifications.
(For further information see the Training
Packages page.)
CSHTR Curriculum Centre has developed courses for a number of Training Packages.
| WRB04 |
Beauty
(Handbook listing) |
|
Responsible program area: |
|
Hairdressing, Beauty & Personal Services - all courses
listed |
|
|
| THC04 |
Caravan Industry
(Handbook
listing) |
|
Responsible program area: |
|
Travel
& Tourism - operations, supervision & retailing courses |
|
(See
also Manufacturing,
Engineering, Construction & Transport) |
|
|
| SRC04 |
Community
Recreation Industry
(Handbook listing) |
|
Responsible program area: |
|
Recreation, Sport & Health Promotion - all
courses listed |
| |
|
| CHC02 |
Community Services
(Handbook
listing) |
|
Responsible program areas: |
|
Community Services -
all courses other than those listed below |
|
Child
& Family Services
- children's services, protective care courses,
out of schools hours care, employment services & financial counselling courses |
|
Health
& Aged
Services
- aged care courses |
| |
Recreation, Sport & Health Promotion -
social housing, lifestyle courses |
|
|
| SRF04 |
Fitness Industry
(Handbook listing) |
|
Responsible program areas: |
|
Recreation, Sport & Health Promotion - all
courses listed |
|
|
|
FDF03 |
Food
Processing Industry
(Handbook
listing) |
|
Responsible program area: |
|
Baking & Meat Processing - baking and sales courses only |
|
(See
also Manufacturing,
Engineering, Construction & Transport) |
|
|
| WRH06 |
Hairdressing
(Handbook
listing) |
|
Responsible program area: |
|
Hairdressing, Beauty & Personal Services - all courses listed |
|
|
|
|
| HLT07 |
Health
(Handbook
listing) |
|
Responsible program areas: |
|
Allied Health
& Life Sciences -
all courses except those below |
|
Health & Aged
Services
- health assistance, nursing courses |
|
Recreation, Sport & Health Promotion -
Aboriginal/Torres St Islander courses |
| |
|
| HLT02 |
Health
(Handbook
listing) |
|
Responsible program areas: |
|
Allied Health
& Life Sciences - all courses except those
below |
|
Health & Aged
Services
- client/patient support courses |
| |
Hospitality Management & Allied Services
- nutrition/dietetic, cleaning support and food support courses
|
| |
|
| THH02 |
Hospitality
(Handbook
listing) |
|
Responsible program areas: |
| |
Baking & Meat Processing - patisserie
courses |
|
Hospitality
Operations
- operations
and supervision courses |
|
Hospitality Management & Allied Services - cookery and management courses |
| |
|
PML04 |
Laboratory
Operations (Handbook
Listing) |
|
Responsible program areas: |
|
Allied Health
& Life Sciences - laboratory skills, biological/environmental
testing, biotechnology and pathology testing courses |
|
(See
also Manufacturing,
Engineering, Construction & Transport) |
|
|
|
MTM07 |
Meat
Industry
(Handbook
listing) |
|
Responsible program area: |
|
|
Baking & Meat Processing - all courses
listed |
|
|
|
|
SRO03
|
Outdoor Recreation Industry
(Handbook
listing)
|
|
Responsible program area:
|
|
Recreation, Sport & Health Promotion -
all courses listed |
|
|
|
SRS03
|
Sport Industry
(Handbook
listing)
|
|
Responsible program area:
|
|
|
Recreation, Sport & Health Promotion -
all courses listed |
|
|
|
THT02 |
Tourism
(Handbook
Listing)
|
|
Responsible program area: |
|
|
Travel
& Tourism - all courses
listed except event management diploma |
|
|
Hospitality Management & Allied Services -
event management diploma only |
|
|
|
Last updated:
15 August, 2008
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